Pancakes

Pancakes

http://ashallann.files.wordpress.com/2009/02/1000_14569_32020_pancakes.jpg

Preparation:10 minutes

Baking:30 minutes

Ingredients (for 25 small pancakes):

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    • 250 grams of flour

    • 3 eggs

    • 1 pinch of salt

    • 60 grams of sugar

    • 25 cl of milk

Preparation:

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  • Mix the flour, the sugar and the salt in the bowl. Add the eggs and mix well.

     

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  • Add the milk slowly, mix well.

     

  • Let rest to refrigerator during one hour.

     

  • Put some oil in the stove for pancakes. Put some of the preparation with a soup spoon in the stove.

     

  • Cook the pancake quickly. Return when you see small holes on the top.

     

  • Repaet operation until exhaustion of the dough.

     

  • Savor the pancakes very hot with maple syrup, jam, sugar or plain.

  Ophélie